Frozen Bonesless Chicken Breast Meat
Frozen Bonesless Chicken Breast Meat

Frozen Bonesless Chicken Breast Meat

Price 300 INR/ Kilograms

MOQ : 1 Kilograms

Frozen Bonesless Chicken Breast Meat Specification

  • Admixture (%)
  • 0%
  • Pack Type
  • Vacuum Packed / Poly Pack
  • Flavor
  • Natural Chicken Flavor
  • Color
  • Light Pink
  • Grade
  • A Grade
  • Moisture (%)
  • Max 72%
  • Usage
  • Food preparation, cooking
  • Product Type
  • Poultry
  • Style
  • Frozen
  • Frozen Processing Type
  • Blast Frozen
  • Dried Processing Type
  • Not Dried
  • Part
  • Breast
  • Feature
  • Other
  • Weight
  • 1000g per pack (customizable)
  • Shelf Life
  • 12 months
  • Packing Size Options
  • 5Boneless Chicken Breast00g, 1kg, 2kg, bulk
  • Fat Content
  • Low
  • Temperature Storage
  • -18C or below
  • Appearance
  • Smooth, clean cuts - no blood or feathers
  • Suitable For
  • Hotels, restaurants, catering, retail
  • Allergen Information
  • Allergen-free
 

Frozen Bonesless Chicken Breast Meat Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • Uttarakhand
 

About Frozen Bonesless Chicken Breast Meat



Promote your menu with marvelously lean, boneless Chicken Breast Meat, skillfully prepared for optimum quality and visual appeal. Each cut is carefully selected, ensuring a smooth, clean appearance-free from any blood, feathers, or allergens. Our valuable offering is suitable for hotels, restaurants, catering services, and retail outlets, with customizable packing sizes from 500g to bulk. Find security in our blast-frozen process at -18C or lower, preserving natural chicken flavor and light pink color. Reserve your packs today and enjoy 12 months of freshness with every vacuum-sealed order from a reliable Indian producer and supplier.

Versatile Culinary Uses and Exceptional Applications

Frozen Boneless Chicken Breast Meat is ideally used for divBoneless Chicken Breast
erse food preparation, including grilling, sauteing, roasting, and stir-frying. Valued as a primary ingredient in gourmet recipes, salads, sandwiches, and curries, it caters to hotels, restaurants, caterers, and home cooks. Its high-protein content and allergen-free assurance make it suitable for healthy meals and extensive menu innovation, seamlessly fitting into different cooking styles and commercial kitchens.


Supply Ability, Payment, and Competitive Pricing

Our Frozen Boneless Chicken Breast is dispatched quickly frBoneless Chicken Breast
om India, ensuring continuous market value and availability throughout the year. We accept secure payment terms, aligning with global trade standards. Shipments depart from major Indian FOB ports, enabling international deliveries at the lowest price, making bulk purchasing remarkably competitive. Our established supply chain guarantees timely fulfillment and valuable partnerships for wholesalers, suppliers, and food service professionals.


FAQ's of Frozen Bonesless Chicken Breast Meat:


Q: How is the frozen boneless chicken breast meat processed for optimum freshness?

A: Our chicken breast is blast-frozen at -18C or below immediately after being cut and cleaned, ensuring maximum freshness, natural flavor, and retention of nutrients for up to 12 months.

Q: What applications or dishes can use this chicken breast meat?

A: This versatile product suits grills, stir-fries, curries, salads, sandwiches, and various gourmet dishes. Its smooth, boneless, and high-protein profile makes it ideal for professional kitchens and home cooking.

Q: Where is the frozen boneless chicken breast meat sourced from?

A: Our meat is produced, processed, and supplied directly from India, adhering to high standards of hygiene and food safety to deliver A-grade quality consistently.

Q: What packaging options are available for this product?

A: We offer several packaging sizes including 500g, 1kg, 2kg, or bulk quantities, each vacuum-packed or poly-packed to preserve its freshness and prevent freezer burn.

Q: When should I use or consume the product for best results?

A: For optimum quality, cook the chicken within its 12-month shelf life. Thaw only the portion needed, leaving the rest frozen, to maintain freshness and flavor.

Q: What are the key benefits of using this chicken breast meat?

A: It provides valuable benefits such as being low in fat, rich in protein, completely allergen-free, and cut in smooth, appetizing portions-ideal for health-conscious meals and distinct culinary presentations.

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