Frozen Chicken Leg Meat

Name: Frozen Chicken Leg Meat
Brand: Samagra Farms
Price: 120 INR
Availability: InStock

Price 120 INR/ Kilograms

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MOQ : 1 Kilograms

Frozen Chicken Leg Meat Specification

Moisture (%)
Less than 75%

Color
Pale pink to light red

Admixture (%)
0%

Grade
A Grade

Usage
Used for Grilling, Frying, Curry Preparation

Flavor
Natural Chicken Flavor

Pack Type
Vacuum Pack/Poly Pack

Product Type
Chicken Leg Meat

Style
Frozen

Frozen Processing Type
Individually Quick Frozen (IQF)

Part
Leg

Feature
Other

Weight
Approx. 900g - 1.2kg per piece

Shelf Life
12 Months when kept frozen at -18C

Supplier Guarantee
Quality and Freshness assured

Allergen Information
No allergens present

Bone Content
Bone-In

Usage Tips
Thaw in refrigerator before cooking

Suitable For
Restaurants, Catering, Home Use

Hygiene
Processed in HACCP Certified Facility

Storage Temperature
-18C or lower

Packaging Size
5kg/10kg Carton

Preservatives Added
No

Frozen Chicken Leg Meat Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Frozen Chicken Leg Meat

Procure unrivaled Frozen Chicken Leg Meat, a must-have staple for restaurants, caterers, and home chefs seeking both nutritional value and unparalleled freshness. Each grandiose cut, with a weight of approx. 900g - 1.2kg per piece, is bone-in and individually quick frozen (IQF) at -18C or lower in a HACCP certified facility-guaranteeing hygiene without preservatives. The terrific vacuum or poly pack maintains natural taste, high protein, and low fat, making it ideal for grilling, frying, or curries. Personalise your menu confidently with our Grade A product, backed by quality and freshness assurance from a trusted Indian supplier.

Exceptional Material Features and Reliability

Frozen Chicken Leg Meat boasts superior quality with its bone-in structure, pale pink to light red hue, and natural chicken flavor. Processed through Individually Quick Frozen (IQF) technology, it locks in freshness and nutritional value-preserving high protein and low fat content. Packaged in vacuum or poly wraps, the shelf life extends to 12 months under proper freezing, guaranteeing less than 75% moisture and zero admixture. The meat is free from allergens and preservatives, ensuring safe consumption for all.

Secure Payment, Shipment, and Packaging Details

With convenience for domestic markets, payment terms are flexible, supporting smooth transactions for bulk or smaller orders. All shipments depart from major Indian FOB ports, and products are handed over safely, maintaining the cold chain from producer to client. Each 5kg or 10kg carton is securely packed to maintain product integrity during transit. Our detailed packaging and prompt shipment practices provide peace of mind for wholesalers and caterers alike.

FAQ's of Frozen Chicken Leg Meat:

Q: How should Frozen Chicken Leg Meat be thawed before cooking?

A: It is recommended to thaw Frozen Chicken Leg Meat in the refrigerator rather than at room temperature to preserve texture and ensure food safety.

Q: What specific packaging sizes are available for this product?

A: Frozen Chicken Leg Meat is available in 5kg and 10kg cartons, with each piece individually packed to maintain quality and ease of use.

Q: Where is the chicken processed and how is quality ensured?

A: All chicken leg meat is processed in a HACCP certified facility in India, ensuring the highest hygiene standards and freshness in each batch.

Q: What are the main benefits of using individually quick frozen (IQF) processing?

A: IQF processing ensures that each chicken leg remains separate, preventing clumping and allowing for easy usage of only the quantity needed while preserving texture and taste.

Q: When is the ideal time to consume the product after purchase?

A: For optimal freshness, consume within 12 months of purchase, keeping the meat frozen at -18C or lower until use.

Q: Can Frozen Chicken Leg Meat be personalised for different culinary needs?

A: Absolutely! Its versatile nature and natural flavor make it suitable for personalising dishes, whether for grilling, frying, or preparing curries in restaurant or home settings.

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