Frozen Chicken

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MOQ : 1 Kilograms

Frozen Chicken Specification

Pack Type
Vacuum Packed or Poly Bag

Grade
A

Admixture (%)
0%

Usage
Cooking, Grilling, Frying

Flavor
Natural Chicken Flavor

Color
Light Pink with white fat streaks

Moisture (%)
Maximum 75%

Product Type
Chicken

Style
Frozen

Cooked Processing Type
Skinless

Frozen Processing Type
Blast Frozen

Part
Other

Feature
Other

Weight
Varies per piece (typically 800g to 1.2kg per chicken leg) Kilograms (kg)

Shelf Life
12 months under proper freezing conditions Months

Packaging Size
Customizable as per requirement (500g, 1kg, 2kg)

Handling Instructions
Keep frozen, thaw under refrigeration before use

Fat Content (%)
Approx. 10-12%

Preservatives
No Artificial Preservatives

Bone Content
With Bone

Storage Temperature
-18C or lower

Processing Plant
Processed in Hygienic Facility

Export Quality
Suitable for export

Frozen Chicken Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Frozen Chicken

Spotlight your kitchen with our cost-effective Frozen Chicken, procured from first-class facilities and processed under potent hygienic conditions. With no artificial preservatives, each portion is preserved for spectacular freshness and natural chicken flavor. Choose from customizable packaging options (500g, 1kg, 2kg), ideal for home cooks, producers, or wholesalers. Our export-quality product, kept at -18C or lower, retains approx. 10-12% fat, ensuring high protein and low fat. Vacuum packed for longevity, this frozen chicken is suitable for an array of culinary needs-grilling, frying, or gourmet cooking.

Versatile Applications & Competitive Edge

Our frozen chicken is ideal for restaurants, hotels, caterers, and home kitchens, bringing a high-protein, low-fat option to the table. The blast-frozen process preserves freshness, making it suitable for any culinary surface-cookware, grills, or ovens. The primary competitive advantages are export-grade quality, customizable packaging, and potent flavor, ensuring your menu or kitchen is always first-class. Its vacuum-sealed packaging prevents contamination, maintaining superior taste and nutrition every time.

Certifications, Capacity & Sample Policy

Our frozen chicken holds key certifications for quality and food safety, suitable for global markets. With an abundant supply ability, large and custom orders can be handed over promptly. For your assurance, we provide samples at the list price, deducted from the asking price on confirmed orders. Export documentation and adherence to industry standards ensure reliable procurement for wholesalers, suppliers, and end-users, making us a premier choice in India's poultry market.

FAQ's of Frozen Chicken:

Q: How should frozen chicken be stored and handled?

A: Frozen chicken should be stored at -18C or lower and kept frozen until use. Thaw under refrigeration before cooking to retain its potent flavor and texture.

Q: What packaging sizes are available for your frozen chicken?

A: Our frozen chicken is available in customizable packaging-choose from 500g, 1kg, 2kg packs, or order specific sizes as per your requirements.

Q: When is the best time to use thawed chicken after refrigeration?

A: For optimal freshness and safety, it is recommended to use the thawed chicken within 24 hours after refrigeration.

Q: Where is the chicken processed, and what ensures its export-quality?

A: All our chicken is processed in a hygienic facility that adheres to strict export-quality standards, ensuring every piece is first-class and safe for international markets.

Q: What benefits does vacuum packing provide for frozen chicken?

A: Vacuum packing locks in the natural moisture and flavor, extends shelf life up to 12 months under proper freezing, and prevents contamination.

Q: How is the chicken preserved without artificial additives?

A: Our blast-freezing technique preserves the natural taste and quality without the need for artificial preservatives, highlighting the product's natural flavor and freshness.

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